Chicken Salad

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Whatever you do , DO NOT salt it til the very end!!! I made this today and it's too salty!! I had to make more chicken and doctor it up to take away the salty taste, I added some sweet pickle relish, more celery and the extra chicken finally helped...other than that it's pretty tasty! will make it again!

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This is by far the best Chicken Salad that I have ever made. I replaced the Dijon mustard with honey mustard and added Sour Cream approx 1/4 Cup. Served on a Spinach Wrap with fresh spinach and tomatoes. Excellent!!!!

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I followed this recipe to a t!! All I can say is amazing!! First time making chicken salad and now I am hooked! I will make this over and over ! Thank you!!!

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Good recipe, but needs more of a kick. I used 3/4C mayo instead of 1C, and added a tablespoon of apple cider vinegar which really brought the flavor out.

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So very easy! What I did instead of poaching a chicken was to buy 2 nice hot rotisserie chickens. I only used the breast meat and since it's already seasoned there was no need to add any additional salt!!! I also added a tablespoon of sour cream instead of the whole cup of mayo!! It was fantastic!!!!

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I have finally found a chicken salad recipe that is a keeper. It is very tasy and easy to make. I added dill instead of tarragon, and added salt and pepper to taste. I never add the amount on the recipe because I am not a huge fan of putting a bunch of salt in all at once. I slowly add until I like it. When I poached the chicken, I added a couple of cloves of crushed garlic and added fresh cracked black pepper right in the water, and it came out excellent. I believe adding the lemon is a must because it really wakes up all the flavors in the salad. Also, for the mayo, I used the mayo made with olive oil and I think it elevated the salad as well. Yum :

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I have made this several times and always get the greatest compliments!

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So good and so easy to prepare.. I NEVER cook and this was super easy and tasted like it does when i order from a cafe or restaurants! 10 stars!

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I've never posted a review but I couldn't help myself after making this chicken salad. This is hands down the best chicken salad I've ever had! I made this as a side for my son's high school graduation party (I even doubled it and there was not one single bite left! I made one batch with a precooked rotisserie chicken, and one with grilled chicken I cooked and omitted all salt. I also used fresh dill & parsley, freshly squeezed lemon juice and red onion and Oh My is all I can say. In fact, I just made it again for a picnic yesterday and again, it was such a hit, all my friends want this recipe. Definitely worth 5 stars!!

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This recipe was delicious. I added most of a tart/sweet apple and omitted the salt after reading some of the other reviewers. I LOVE salt, and this recipe absolutely did not need ANY added to it. (Maybe that depends on the type of MAyo you use? I used dill and Vidalia (sweet onions, and I added some chives. I also added almonds right before serving so that they wouldn't get soggy. I will definitley keep this recipe handy and use it again! Thanks for providing this for us!!!