Chicken Salad Sandwiches
Recipe courtesy Hunter Fieri for Food Network Magazine
Rate This RecipeRead users' reviews (39)
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Average Rating:
Total Reviews: 39
Showing 11-20 of 39
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By ksandru
Whitehorse, Yuk...
on November 03, 2011
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I used a dash of Franks hot sauce instead of the paprika, wow, it sure was good.
By mandy0382
on October 17, 2011
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I thought it had good flavor but it was way too salty for my husband and I. I will definitely make it again but next time I'll start out with 1/4 tsp of celery salt and add from there if necessary.
By chefgirl101
markham
on September 28, 2011
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awesome! this might make up for busy Monday mornings!
By jacyk
on September 27, 2011
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I couldn't believe how good this recipe is; wow, even my 3 year old grandson loved it and ate a whole sandwich. Also, my husband is very particular about chicken salad and he LOVED this recipe. This will definitely be our go-to chicken salad recipe. One ingredient I did changed was the mustard, I used only 1 tablespoon of mustard instead of 2, but otherwise it was perfect! Thanks, Hunter!
By fun recipes
on September 19, 2011
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sounds like a must try
By s.v.boudreaux81
harrisonburg, 86
on September 18, 2011
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Yum! I did substitute Dijon mustard for the yellow and celery seed for celery salt : but overall, it was great!
By d1cent_7890398
Malta, NY
on September 13, 2011
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Love chicken salad. This recipe rocks the house! It rocked our house. This is an absolute keeper!
By triciafarley
on September 13, 2011
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I LOVE LOVE LOVE chicken salad...I can't wait to try this recipe!
By robin_thebaker
Spring Hill, 82
on September 13, 2011
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II made this today for lunch. I had 4 cups of chicken so I added 1cup of mayo and 4 tablespoons of mustard. I should have only used 3 tbsp. Everything else was the same measurements. I wouldn't add anymore seasoning because it would be very over powering. I feel like there is something missing but it was good. I put it on a low fat hamburger bun. Wished I could havr gotten the sourdough roll.
By Nan_Lee
Deltaville, VA
on September 12, 2011
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You ACED it Hunter, you ACED it , , , best I've ever had. A chip off the old block I would say