Chicken Salad Sandwiches

Recipe courtesy Hunter Fieri for Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 11-20 of 39

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  • on November 03, 2011

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    I used a dash of Franks hot sauce instead of the paprika, wow, it sure was good.

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  • on October 17, 2011

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    I thought it had good flavor but it was way too salty for my husband and I. I will definitely make it again but next time I'll start out with 1/4 tsp of celery salt and add from there if necessary.

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  • on September 28, 2011

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    awesome! this might make up for busy Monday mornings!

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  • on September 27, 2011

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    I couldn't believe how good this recipe is; wow, even my 3 year old grandson loved it and ate a whole sandwich. Also, my husband is very particular about chicken salad and he LOVED this recipe. This will definitely be our go-to chicken salad recipe. One ingredient I did changed was the mustard, I used only 1 tablespoon of mustard instead of 2, but otherwise it was perfect! Thanks, Hunter!

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  • on September 19, 2011

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    sounds like a must try

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  • on September 18, 2011

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    Yum! I did substitute Dijon mustard for the yellow and celery seed for celery salt : but overall, it was great!

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  • on September 13, 2011

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    Love chicken salad. This recipe rocks the house! It rocked our house. This is an absolute keeper!

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  • on September 13, 2011

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    I LOVE LOVE LOVE chicken salad...I can't wait to try this recipe!

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  • on September 13, 2011

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    II made this today for lunch. I had 4 cups of chicken so I added 1cup of mayo and 4 tablespoons of mustard. I should have only used 3 tbsp. Everything else was the same measurements. I wouldn't add anymore seasoning because it would be very over powering. I feel like there is something missing but it was good. I put it on a low fat hamburger bun. Wished I could havr gotten the sourdough roll.

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  • on September 12, 2011

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    You ACED it Hunter, you ACED it , , , best I've ever had. A chip off the old block I would say

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