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Chicken Satay with Spicy Peanut Sauce Recipe

Chicken Satay with Spicy Peanut Sauce

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Average Rating:

Total Reviews: 3

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  • on October 15, 2012

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    We have never tried to make thai food at home, other than Rice dishes, so we did the recipe exactly as shown. We used a grill cast iron pan. If you cook the chicken in a normal pan, it will get soggy instead of crisp. All I can say is it was absolutely perfect. We made the cabbage etc. at the time we made the marinade and let the dressing really soak into the veggies. It was still crunchy and a nice counterpoint to the Peanut sauce. It was the perfect meal for 2 people, however, we did not eat anything else with it.

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  • on June 11, 2012

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    This is a review for the Spicy Peanut Sauce. I made my own chicken skewers and marinade.
    I made a couple of little changes to the sauce; didn't use fish sauce, otherwise used these measured ingredients. Since we like spicey, I upped the chili-garlic sauce. It was so good! We ate the leftover sauce with some celery sticks. Excellent!

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  • on March 04, 2012

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    Very easy. A satisfying, tasty dish

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