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Chicken-Scallion Rice Bowl Recipe

Chicken-Scallion Rice Bowl

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 11-12 of 12

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  • on January 18, 2011

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    I thought this was really flavor full. To make it easier on me - I bought a rotisserie chicken from the deli and shredded the breast/white meat to get the chicken breast. I also added the skin from the chicken and a few celery sticks when adding the mushroom stems, whole chives and basil. I chose to use all chicken broth (8 cups instead of 2 cups water. Was out of fish sauce so just used a SPLASH of soy (all you need is a little. So delish!

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  • on January 01, 2011

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    TASTE WONDERFUL .
    I HAD A ROSE WINE
    VERY GOOD .

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