Chicken Stroganoff

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This dish was really simple to make and delish. Family loved it. I made a few changes though out of necessity. I didnt have mushrooms so I did without. I didnt have paprika so I used an 1/8tsp of cayanne pepper. I didnt have egg noodles so I used rotini. I didnt have sour cream so I used plain yogurt. Excellat!! Will make it again. Maybe Ill follow the recipe next time. or Maybe not. :

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Yummy! This one's going in the week night rotation!

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Made this tonight for dinner and the only things I did different from the recipe was use chicken breasts instead of thighs, and fat free sour cream, since I had that on hand. The hubby and I both liked it and will be adding it to the dinner rotation. I had regular paprika and smoked on hand, but for the first go around I used regular since that was what the recipe called for. I think I will try some of the other suggestions and use smoked next time. Definitely a keeper.

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I make this often. My husband loves it. It is a good go to dish, even for company. I am having 5 people for dinner tomorrow after an all day boat ride - will double the recipe.

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My daughter and I had this the other night for dinner and it was SO good! I left out the mushrooms since we don't like them, but oherwise, followed the recipe verbatim: really good, and I would highly recommend it: plus, fast and easy.

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This was a great option for a weeknight meal - fast to prepare and enjoyable for everyone. We didn't have Worcestershire sauce so I just used soy sauce. Will try it following the recipe next time. The kids and grownups liked this meal equally, it will be added to the family rotation.

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My family enjoyed this meal! It was relatively easy to prepare, especially since I used precooked chicken. I modified the preparation to simply add the chicken next to last and it worked well. My daughter added more seasoning, based on the previous comments. I'd probably up the amount of onion, since we are onion lovers. We served some crusty garlic bread with it and some fresh broccoli. Delicious!

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I have to rate this recipe again with the substitution of frozen italian meatballs in place of the chicken. It was so delicious, I decided to make an appetizer from it for a party I was attending. I used 6 T. of unsalted butter and 7 tablespoons of flour to make the sauce thicker and then tripled all of the other sauce ingredients. Omit the noodles and mushrooms. Then I baked an entire baking sheet of frozen meatballs. Mixed the sauce and meatballs in a crockpot and voila!!! Very simple and they disappeared in the blink of an eye early during the party. I think I'll have to quadruple it next time.

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The dish was very flavorful paired with steamed broccoli. Great for a weeknight dinner!!!!

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I marked this dish as instructed with 2 stars, but it can easily be transformed to 5 stars with a little more addition!
Since we had a fair amount of left-over’s, my wife was able to transform it into a delicious meal we will enjoy making again by setting the completed dish aside and then adding the following ingredients as follows:
2 Tblsp olive oil
1 large green bell pepper, chopped
1 large yellow onion, cut in half, thinly sliced
3 cloves garlic, minced
2 – 14.5 oz. cans Diced Tomatoes with Rosemary & Oregano (Heinz
3 Tblsp Marsala or Sherry wine

Using a large sauté pan, heat the olive oil and sauté the green pepper for 5 minutes over medium-high heat.
Add the sliced onion, sauté for 3 more minutes, lower the heat, add the minced garlic and sauté for another 3 minutes.
Add the drained Diced Tomatoes and the wine and let simmer for 5 minutes.
Finally, add the set-aside chicken mixture to the sauté pan, cover and let simmer over low heat for 15 minutes.