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Chicken Tandoori Recipe

Chicken Tandoori

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

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  • on March 18, 2012

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    I am quite surprised at how this recipe was prepared. First off, the 15 minute marinating time is not even close to enough time for this recipe! The purpose of the Yogurt is to tenderize the chicken. That being said, the chicken should be left in the marinade for AT LEAST 2 hours, but preferably over night.

    Also, a great side dish for this meal is Coconut Rice.

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  • on March 01, 2012

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    I've been waiting for months to make this dish. I finally got in the mood for something new. Very good - healthy. I used boneless skinless chicken wanting to clear out my freezer. I put the chicken on the bbq and followed the directions to the tea. Very easy and yet fun. I would make this dish again.

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  • on January 15, 2012

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    This is an amazing recipe. A couple of things. Add a few shakes of Tabasco and it kicks it up just a little heat-wise. Also, you can substitute 1/2 teaspoon of ground ginger for the fresh ginger. Best chicken I have ever had. LOVE spicey things and this hit the spot.

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  • on September 12, 2011

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    This is a flawless recipe. I can't believe it's so low in calories. The yogurt sauce really marries the flavors perfectly, and the marinade has the perfect amount of spice.

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  • on September 04, 2011

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    I finished dinner half an hour ago and my mouth is still singing!! This is AWESOME! I used bone-in skinless chicken thighs, and I cooked them on direct heat on a charcoal grill, otherwise following the recipe verbatim. The marinade is very moist, so the chicken won't burn over direct heat, but you do get nice charred spots and a bit of smoke flavor. My partner said, "Can we have this tomorrow?" This is really, really good food! The recipe will serve four, but everyone is going to want an extra piece so plan on it. I'm wondering about using this marinade for extra jumbo shrimp on the grill. I just can't say enough. I love this recipe!

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  • on September 01, 2011

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    This was delicious and so easy! I used chicken breast instead of thigh and it worked just fine. I knew from the smell of the marinade paste it was going to be good. I served it with the Barefoot Contessa's Couccous with Toasted Pine Nuts and a Greek salad. My husband says I can make this one again.

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  • on August 29, 2011

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    I marinated this for about 4 hours and grilled and it was awesome! I also used chicken breasts instead! YUM!

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  • on August 25, 2011

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    Very good and easy.

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  • on August 19, 2011

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    Very tasty! I was a little hesitant to try it because it asked for ingredients that I wasn't used to using. I loved the flavors and so does my son and husband. Its definitely one of our regular meals. I do marinate the chicken overnight and it taste much much better!

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  • on August 13, 2011

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    Flavor was great. We used chicken breasts, marinated for several hours and cooked this on the grill as other reviewers suggested and it came out well. The yogurt sauce was really good (although pink and my boyfriend who HATES cilantro even liked it and used it with every bite.

    As a pescatarian, I used the marinade on Tofu which was good, but I need to use extra firm and dry out the tofu prior to marinade.

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