Chicken Tandoori

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Very good and easy.

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Very tasty! I was a little hesitant to try it because it asked for ingredients that I wasn't used to using. I loved the flavors and so does my son and husband. Its definitely one of our regular meals. I do marinate the chicken overnight and it taste much much better!

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Flavor was great. We used chicken breasts, marinated for several hours and cooked this on the grill as other reviewers suggested and it came out well. The yogurt sauce was really good (although pink and my boyfriend who HATES cilantro even liked it and used it with every bite.

As a pescatarian, I used the marinade on Tofu which was good, but I need to use extra firm and dry out the tofu prior to marinade.

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No bad but not great, marinated it overnight and the flavor was good. If I make it again I will cook it on the grill.

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Marinated for 5 hours. Followed recipe but cooked chicken on the grill, direct heat until chicken developed some burn marks, then indirect heat. Total time about 25 minutes. Served with Jasmine rice. Everyone loved it.

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Since I've prepared this recipe twice and my family loved it equally both times, it will become a regular meal in our house. It had just enough of an Indian taste that my daughter didn't crinkle her nose and the yogurt sauce is so refreshing with the chicken and the rice.

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I suspected that this recipe was going to be fabulous based on the ingredients for the paste and it did NOT disappoint! Indian foods are just one of my faves and this recipe was easy to make, layered with flavor, very tasty and is now on my top ten list. I used Greek yogurt instead of plain yogurt and served with my best jasmine rice Nan bread and a glass of white wine. YUMMY!

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Fantastic! I used chicken breasts and let them marinate 5 hours. This might be on the weekly menu.

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It was very tender and juicy delicious. It had depth of flavor and was very tangy. The only way I could improve this recipe would have been grilling it on the grill. Though arguably untraditional, I can imagine the delicious charring of this sauce would have taken it over the top! I thought it resembled if not tasted better than the tandoori I have had in restaurants. First time I made tandoori was a success!

My boyfriend had never taste tandoori or any Indian inspired before. He liked it but it didn't knock his socks off. I had him describe it in three words and he picked: Surprising, Tender, Recommendable.

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Delicious! I followed the recipe exactly, except my fresh cilantro wilted so I had to use dry. The yogurt dressing turned blush pink from the paprika (not white as pictured however, very delicious. Next time, I'm going to use more of the marinade when broiling the chicken because it dried up in the process. I would definitely make this again. FYI: I marinated it over an hour and the flavor was superb.