Chicken Tandoori

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This was great!!! The chicken had a lot of flavor and I had to hold myself back from killing it in three bites!!! The taste is to die for and the best part is that its healthy!!

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This is really good, flavorful and healthy. All around a great recipe.

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This dinner was amazing! My husband said it was the best dinner I've made yet! :

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I just made this dish last night and it was delicious! I used greek yogurt instead of the plain yogurt, and I added some lemon juice to it as well to make it more like the familiar tzaziki sauce. I also used chicken breasts, and they came out so tender and moist. Jasmine rice and lettuce were the perfect complement to this dish. I can't wait to make this recipe again.

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All my husband could tell me when I was wolfing down this dish was "portion control." it was SO GOOD! I want to make it every night for a week :

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This is a great recipe! All i can say is 'wow. I didn't have hot paprika so I used some cayenne pepper as someone else suggested. The yogurt sauce was a bit boring until I added some lemon juice and cayenne to it as well. Let the chicken marinade for at least 30 min. and stick it on the grill. TASTY!!

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I really wanted to like this chicken but something about the flavors just didn't taste right to me.

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This chicken is moist and flavorful. I didn't have any hot paprika so I used smoked paprika and a little cayenne pepper. I let it marinate for about 30 minutes and then I grilled it. It was simply delicious.

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Put a little more chilis in here and it was spicy and very good. Let it marinade for at least an hour.

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i love trying new recipes with bold flavors such as the ones used in this dish, but was a little bit concerned because my husband is not a huge fan of smoky flavors such as cumin and coriander but he loved it! it was a hit! deff making this again. - served it with jasmine rice with onions and mushrooms - delicious!