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Average Rating:
Total Reviews: 51
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By sunnysal
Ridge, NY
on August 05, 2010
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Put a little more chilis in here and it was spicy and very good. Let it marinade for at least an hour.
By ginat_90_12578295
North Kingstown, 79
on August 04, 2010
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i love trying new recipes with bold flavors such as the ones used in this dish, but was a little bit concerned because my husband is not a huge fan of smoky flavors such as cumin and coriander but he loved it! it was a hit! deff making this again. - served it with jasmine rice with onions and mushrooms - delicious!
By Endors_Chef
Riverside, CA
on August 03, 2010
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I made this for my family, but I used greek yogurt as opposed to plain yogurt. My younger brother is a little picky about what he eats even for a 22-year-old. He said it was the best chicken he had ever eaten and scarfed down 3 servings of it himself! It smells amazing, looks amazing, and most importantly TASTES amazing!!! I will be making it again soon!
By clahlouh_10394914
Brea, CA
on August 02, 2010
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Made this for my hubby and his best friend last night and it came out amazing!!! Light, delicious and simple. I steamed some peas on the side and grilled some naan bread and it really completed the meal!!
By kgrace
Chappaqua, NY
on July 30, 2010
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Made this for my family, and it was a HUGE hit, I'm now making it again for the second week in a row by request. Flavorful, not overly spicy, and tender.
By chefamanda67
Davie, 21
on July 28, 2010
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very delicious chicken. isn't hard t make at all and the marinade is amazig. love the yogurt sauce and the rice made it come together. it was a yummy dinner
By mwalme_13012564
Phoenix, 41
on July 20, 2010
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This is a very good Tandoori recipe. If I were to make it again, I would probably cut back on the tomato paste and it would have made for a lighter more clean and fresh taste (the yogurt is excellent, and the yogurt sauce, yummy. I plan to look for a lemon/yogurt type marinade here next to try, I think that's more our speed.
By guitarzan898_12...
New York City, 72
on July 11, 2010
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Excellent smell especially once cooked, but I would recommend using boneless chicken breast instead of thighs. Overall a great meal definitely could see making it again.
By Chef #1137158
Maine
on June 14, 2010
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The spice mixture smells wonderful but the chicen leaves a lot to be desired. I've made it twice now and won't bother with it again. I'll search for a better recipe.
By liccachan_12879134
San Diego, 43
on June 08, 2010
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Love the straight forward and easiness of this recipe. The yogurt sauce is such a wonderful balancing component to the dish. It can be eaten with rice, pasta, or bread!! Very versatile.