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Average Rating:
Total Reviews: 49
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By Endors_Chef
Riverside, CA
on August 03, 2010
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I made this for my family, but I used greek yogurt as opposed to plain yogurt. My younger brother is a little picky about what he eats even for a 22-year-old. He said it was the best chicken he had ever eaten and scarfed down 3 servings of it himself! It smells amazing, looks amazing, and most importantly TASTES amazing!!! I will be making it again soon!
By clahlouh_10394914
Brea, CA
on August 02, 2010
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Made this for my hubby and his best friend last night and it came out amazing!!! Light, delicious and simple. I steamed some peas on the side and grilled some naan bread and it really completed the meal!!
By kgrace
Chappaqua, NY
on July 30, 2010
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Made this for my family, and it was a HUGE hit, I'm now making it again for the second week in a row by request. Flavorful, not overly spicy, and tender.
By chefamanda67
Davie, 21
on July 28, 2010
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very delicious chicken. isn't hard t make at all and the marinade is amazig. love the yogurt sauce and the rice made it come together. it was a yummy dinner
By mwalme_13012564
Phoenix, 41
on July 20, 2010
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This is a very good Tandoori recipe. If I were to make it again, I would probably cut back on the tomato paste and it would have made for a lighter more clean and fresh taste (the yogurt is excellent, and the yogurt sauce, yummy. I plan to look for a lemon/yogurt type marinade here next to try, I think that's more our speed.
By guitarzan898_12...
New York City, 72
on July 11, 2010
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Excellent smell especially once cooked, but I would recommend using boneless chicken breast instead of thighs. Overall a great meal definitely could see making it again.
By Chef #1137158
Maine
on June 14, 2010
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The spice mixture smells wonderful but the chicen leaves a lot to be desired. I've made it twice now and won't bother with it again. I'll search for a better recipe.
By liccachan_12879134
San Diego, 43
on June 08, 2010
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Love the straight forward and easiness of this recipe. The yogurt sauce is such a wonderful balancing component to the dish. It can be eaten with rice, pasta, or bread!! Very versatile.
By pjdark3_12032757
Peoria, 52
on June 07, 2010
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Not bad, not great, something that if made for me i would eat with no complaints. I however will not make this again.
By hootersgirl772_...
san diego, CA
on June 05, 2010
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Made this lastnight for my family and they absolutely loved it, even the one who hates anything ethnic tasting finished her whole plate and my daughter was the first to finish hers lol I used regular paprika in it, and for spice added a half tsp of ceyenne pepper. Very easy to make, and cooks up fast. I also served mine with creamy chicken rice and slices of avocado :