Chicken Tostadas

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Everyone in my family said it was a DO AGAIN recipe. Even my husband liked the tostadas.

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I was assigned shredded chicken as my contribution to a post-match tostada bar hosted by my tennis team. I prepared the chicken as it appears in this recipe, using a supermarked rotisserie chicken. It was delicious. I was afraid the lime juice/olive oil/ cilantro mixture might be too oily and acidic, but NO, it was delish! I highly recommend preparing chicken this way for any tostada/burrito/taco entree.

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I signed up to make Chicken Tostadas at the American Legion last Friday night. I found this recipe, finally, and almost at the last minute.

Because of time constraints, I only had time to make the chicken. I used the flat, hard tostada shells (?, canned spicy refried beans, and bought some Pico de Gallo. But the chicken was 110% perfect!! Everyone raved about them for days afterwards.

Next time I'll be sure to make the beans and salsa from this recipe - but you sure can't go wrong with the chicken. And I garnished the tostadas as the recipe suggested!

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These tostadas were so delicous! I will definitely make them again.

However instead of frying the tortillas I brushed them with canola oil, sprinkled them with salt and baked them for 10 min at 400.

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My husband had seconds by just making up some chicken nachos in the microwave they were so good! Only used a small amount of fresh chopped cilantro b/c I wasn't sure I really like it that much. I also used a can of refried beans & we just used our own taco sauce from the fridge rather than making fresh salsa. I put the beans, some cheese & chicken on before putting under the broiler as the chicken had gotten kind of cool after boiling & then tearing apart. These were great though & there was tons of chicken with boiling & shredding two breasts.

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very good!

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This was an absolute success in my house. I love lots of cilantro in my food but my husband only likes it in moderation. We were both very pleased with this dish, I definately will be making it again.

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I served this at an outdoor gathering. It was fun and easy to whip together. Great tasting too!