Chicken Veracruz

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on April 19, 2013

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    This recipe even worked with boneless, skinless chicken breasts. I have never cooked with wine, so I experimented and used 3/4 cup of lemon juice and 1/4 cup vinegar. I turned out delicious! Next time I will try cooking it with the wine. Thanks!

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  • on September 25, 2012

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    It was easy to make & delicious..My hubby asked me to cook it again the following day...((: That's how much he loved it...

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  • on July 21, 2012

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    This is a pretty good dish.I like spicy food and this dish definitely has some heat.I would make this one again,my hubby loved it.

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  • on June 21, 2012

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    Easy to make and rather tasty for those that like spice.

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  • on May 16, 2011

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    Delicious with just enough heat.

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