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Average Rating:
Total Reviews: 5
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By ambros
on April 19, 2013
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This recipe even worked with boneless, skinless chicken breasts. I have never cooked with wine, so I experimented and used 3/4 cup of lemon juice and 1/4 cup vinegar. I turned out delicious! Next time I will try cooking it with the wine. Thanks!
By dirra
on September 25, 2012
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It was easy to make & delicious..My hubby asked me to cook it again the following day...((: That's how much he loved it...
By Jeannie D.
Pittsburgh,PA.
on July 21, 2012
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This is a pretty good dish.I like spicy food and this dish definitely has some heat.I would make this one again,my hubby loved it.
By Dracard
on June 21, 2012
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Easy to make and rather tasty for those that like spice.
By mdgaudreau_7844827
Beloeil
on May 16, 2011
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Delicious with just enough heat.