Chicken with a Lemon Herb Sauce
Show: How To Boil Water
Episode: Healthy helpings
Rate This RecipeRead users' reviews (57)
- Recipe categories: Fruit, Lemon, Poultry, Chicken,
- recipe
- ratings & reviews(57)
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Average Rating:
Total Reviews: 57
Showing 1-10 of 57
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By marcinik1_12947138
San Antonio, 83
on February 14, 2012
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This was a super easy week night dinner. I added about 1/4 cup white wine to the sauce and used just a little less parsley. I tossed this sauce on 1/2 a package cooked whole wheat angel hair pasta and topped it with the sliced chicken. I served asparagus on the side. Very tasty! I would serve this to company or as a regular family meal.
By getfunky0687_12...
Jacksonville, 73
on June 04, 2010
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This recipe is so easy.. and the sauce is so simple and delicious!
By Goblinkatie
Marietta, GA
on February 26, 2010
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I served this dish to a group of friends who are notoriously picky eaters. They took one look at the sauce (which is very thick, almost like a paste and it became obvious that they were terrified. One brave bite later, they were all asking for more of "the green stuff."
This is one of my favorite recipes I've found on FN and I make it at least once a month. It's easy, tasty and appears much more complicated a dish when presented than it is to make.
By KMA9
Moorpark, CA
on September 30, 2009
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For someone that's not an advanced cook, this recipe sure let me fool some people. Family and friends LOVED it! Follow the recipe, it's perfect and not overpowered by either the mint or parsley. Went well with rice and a good white wine.
By etienne.demers....
New York, NY
on July 24, 2009
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The sauce is too thick and looks like a pesto. I personnaly hated this recipe, but my boyfriend tought it was ok.
By mashell3_11121587
Brockton, MA
on November 27, 2008
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This is an awesome recipie. The sauce makes the whole dish. Puts a punch of flavor in your mouth. Very tasty.
By reidtobe_387320
Metuchen, NJ
on November 03, 2008
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Loved the sauce. Great warm weather dish, nice and light.
By briananddeb_5046295
Alexandria, VA
on October 04, 2008
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I mix the sauce with an immersion blender, then add to the pan to heat and cook a little after removing the cooked chicken. If the chicken is cooked to the proper temp and the sauce ingredients follow the recipe, you can't go wrong. I usually make roasted garlic potatoes with this and the sauce is also delicious over the potatoes. My husband usually hates lemon anything and this is his favorite chicken dish. Somehow the ingredients balance to create a sauce that is cohesive and not overwhelming in one particular flavor. So, please, don't bread the chicken (yuck, don't leave out the mint and don't expect to eat "just" the chicken with only salt and pepper, don't leave out salt (check the taste as you go! the chicken is meant to be eaten with the sauce (it's not paste! and it is delicious. My family which includes two teenagers, ask for this all the time.
By jennysaus_5686138
Tarzana, CA
on July 29, 2008
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It was quick and easy and my son loved it!
By Chefmuffnette
Illinois
on June 16, 2008
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my brother recently made this recipe for us this wknd and OMG was it sooo yummy! he made a lot and thank goodness because we couldn't stop eating it! soooo bursting w/flavor and i love the "sauce" probably the best chicken i have had in a long time!