Chicken with a Lemon Herb Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Me & my husband just LOVED it. It's quick, easy, healthy, & so pretty when you pour the sauce over the chicken. It's perfectly cooked at 165 degrees. I was leary of putting in mint, but it did not overpower the dish at all. You must put it in. It's what gives the dish it freshness.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVE IT!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The entire family loved this recipe. We have 4 kids ages 14 - 2 and everyone enjoyed it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for the first time a few days ago and my daughter has asked for it every night since. Even my 13 month old loved it! Will decrease the amount of oil in the sauce next time...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a diffrent way to have chicken. My 8 and 6 year old boys liked the lemon herb sauce very much. I would not add so much salt to the chicken next time but other than that it was great. I also forgot to buy fresh thyme so I used dried and it turned out very good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This makes a lot of the paste but it is really good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

good

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I actually took a chance and cooked this recipe (first time for a birthday party. I left out the mint and I used 20 lbs of chicken breast, cutting each in manageable sizes. Since the party was a buffet and outside, I decided to pour the sauce over the chicken prior to serving and garnished with slices of chicken. It made a pretty presentation and was a big hit with the guest. I'm having left overs tonight!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I enjoyed this simple chicken recipe and made it in under 1 hour (the sauce can be made in a minute. I left out the mint and used only a handful of parsely. The lemon rind definitely adds flavor. I used chicken thighs and I recommend breading the chicken and cooking it on in the oil first for 2-3 min and then cooking it in the oven as recommended. Of course, using a meat thermometer leads to perfectly cooked chicken.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my favorite chicken. It's fairly easy and the taste is amazing. All of my friends have asked for the recipe.