Chickpea Chicken-Noodle Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 11-12 of 12

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  • on November 09, 2011

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    My family liked this soup more than me. The cinnamon/cumin mix reminds me of Cincinnati Chili, which I'm also not a fan. I used boneless/skinless chicken thighs since that's all I had in the freezer. I poached it 1st then shredded before adding to soup.

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  • on November 08, 2011

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    Less than stellar. The cinnamon was overpowering and the chickpeas needed longer to simmer. That said, it was fast, easy and tasted better on the second day. However, I will not be making again.

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