Chickpea-Radicchio Salad

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Directions

Fry 1 cup parsley in 1/4 cup olive oil until crisp. Toss with 1 can drained and rinsed chickpeas, 1 small head radicchio (cut into wedges) and the juice of 1 lemon; season with salt and pepper.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Spring Produce Guide