Chickpea-Radicchio Salad

Recipe courtesy Food Network Magazine

Recipe categories: Beans and Legumes, Vegetables,
more
- Dish : Salad

recipe
ratings & reviews(1)

Picture of Chickpea-Radicchio Salad Recipe

Photo: Chickpea-Radicchio Salad Recipe

Rated 1 stars out of 5

Rate This Recipe

Read 1 Review

Total Time:: --

Yield:: --

Level:: --

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Directions

Fry 1 cup parsley in 1/4 cup olive oil until crisp. Toss with 1 can drained and rinsed chickpeas, 1 small head radicchio (cut into wedges) and the juice of 1 lemon; season with salt and pepper.

Photograph by Antonis Achilleos

Print Recipe

Browse Similar Recipes

View All 27 Salad Collections

Salad Recipe Collections

Tomato Salad Recipes(734)
Steak Salad Recipes(36)

Shrimp Salad Recipes(164)
Salmon Salad Recipes(67)

Orzo Salad Recipes(25)
Mushroom Salad Recipes(140)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 1 reviews

By kdoherty1985

Middleton, MA

on March 08, 2010
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I thought this would be a healthy, easy, and tasty side dish to have with our meal. I was wrong. This is a very simple recipe so I think it would be hard to mess this one up.

The flavors were just terrible together. Radicchio is essentially a small red-headed cabbage... too bitter to go with the chickpeas which have a creamy taste. This would probably better if you didn't cook or fry the parsley at all... and everything was just uncooked with a better dressing. The lemon juice just accentuated the bitterness--- this would be better off with a creamy dressing that mild and doesn't conflict with the radicchio.

I'd rather of turned my radicchio into coleslaw as a matter of fact... I can't believe how bad this one came out and I cook out of foodnetwork all the time.

0 people found this review Helpful.
Was this review helpful to you? Yes | No