Chile-Chicken Posole

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This was an excellent winter soup/stew. I made the prep really easy by pureeing all of the veggies (except the hominy -- skipping the saute -- and putting everything in a crock pot on low for 10 hours. I also added 2 bone-in chicken breasts, which were very affordable, and shredded the meat at the end of the cooking process. Healthy, delicious, economical, and easy. Yay!

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left the puree a bit less than smooth to add some texture. I really enjoyed the overall flavor and hints of heat. A good quick winter soup.

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This recipe is wonderful. I've tried other posole but this is great. I plan on making a huge pot of it and taking it to work during these cold winter days. I made one change with regards to the canned chiles I used the diced chiles rather than the whole, you don't have to drain them and if your putting it all in a blender/food processor what difference does it make?

The recipe is awesome, thanks food network, great job.

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This recipe was delicious. Super easy, too. I don't have a food processor, so I chopped all ingredients up super finely with the tools I do have, and it still turned out delicious. I will definitely be making this again.

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No, not good at all! Make your own broth with skin and bone, oregano, garlic, thyme, salt to taste, 1/2 onion. This will intensify the flavor. You can remove the skin and bone after the broth is ready. Puree the 1/2 onion, garlic, and 3-4 tomatillo,1-2 jalapeno. Add puree to broth and bring to a boil about 5-8 mins. Add drained and washed hominy and bring to a boil 5 mins. Over boiling with hominy will thicken soup.

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This was a really tasty soup, and so fast to make. I didn't have a jalapeno on hand so I omitted it, but I think it would probably give a nice bite so I will add next time. The portions are very very large, I halved the recipe and it was still at least 4 servings for my husband and myself. I will definitely try this one again!

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Yep! tasty although it has zero heat (not spicy at all. A bit different from the traditional pozole verde but saving a couple of hours by doing this simple version is the way to go in a quiet afternoon after work. Next time I'll spicy it up a little and double the amount of hominy but still it was very comforting, me like it!

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I was skeptical at first but this recipe is delicious!!!! I garnished it with radishes and avocado. The radishes add an extra crunch and a pop of color that was definitely needed. The next time I make it I will probably add an extra jalapeno or a habanero because I love spicy dishes. I didn't think this recipe was spicy at all.

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This is an amazingly simple, flavorful, fun recipe! I could easily serve this at a restaurant and capture rave reviews.

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I made this for dinner tonight-- my husband and I loved it! The prep work takes a little time (about 20 minutes for me to gather and chop everything, but it was a quick and easy process. We ladled the posole over brown rice and it was a very satisfying and tasty meal... perfect for a chilly fall evening.