Chile-Chicken Posole

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I created a food network account simply to rate this recipe. I have been making it regularly for some time now. It's one of those recipes that packs so much flavor, makes great leftovers, is easy and inexpensive to make and duplicate for a larger group and IT TASTES AMAZING. It hits every sense: Tastes great, looks amazing, fills the kitchen with a beautiful rich, spiced fragrance, and is HEALTHY. Simple, and quick, only requires one pot and a blast in the Vitamix (or whatever blender you've got. When I want flavor without fuss, I pull this recipe outta my back pocket. ;

PS. If you're a spice junkie like me, adding an extra jalapeño or serrano pepper never hurts.

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Love this recipe and so does my whole family.

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Simple,easy and tasty. If you dont have green chili's use diced tomatoes and a tsp. of achiote paste to bring out a rich red color.

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So delicous!! Way better then my mother in laws,and alot healthier then hers. My husband love it!!

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AMAZING GOODNESS! perfect for when its getting chilly outside.

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EXCELLENT! And so easy. The only change I made was to use chicken breast on the bone. I boiled it, then shredded it and added it at the very end.

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This was an excellent winter soup/stew. I made the prep really easy by pureeing all of the veggies (except the hominy -- skipping the saute -- and putting everything in a crock pot on low for 10 hours. I also added 2 bone-in chicken breasts, which were very affordable, and shredded the meat at the end of the cooking process. Healthy, delicious, economical, and easy. Yay!

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left the puree a bit less than smooth to add some texture. I really enjoyed the overall flavor and hints of heat. A good quick winter soup.

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This recipe is wonderful. I've tried other posole but this is great. I plan on making a huge pot of it and taking it to work during these cold winter days. I made one change with regards to the canned chiles I used the diced chiles rather than the whole, you don't have to drain them and if your putting it all in a blender/food processor what difference does it make?

The recipe is awesome, thanks food network, great job.

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This recipe was delicious. Super easy, too. I don't have a food processor, so I chopped all ingredients up super finely with the tools I do have, and it still turned out delicious. I will definitely be making this again.