Chile-Chicken Posole

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Second time making this instead of diced chicken breast I cooked a whole chicken. I shredded the chicken and used the broth roasted fresh chile peppers. Garnish with cabbage. Family loves it

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Easy to make and healthier than the red sauce with pork version. Family said this one is a "keeper". I'll never go red again !

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I grew up with the Tex-Mex Beef / Pork Posole and this is just as good. My family loved it. Healthy eating.:

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I love pozole, so I have to make this correction. It's spelled pozole and not "posole." I haven't made this version of it, but it seems tasty enough.

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I made two gallons of this recipe for a contest at work. I won Judge's Choice and almost won People's Choice, as well. Everyone loved it! It has great flavor, the heat is perfect. I added sour cream as well as the other garnishes. Truly Excellent!

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The soup base provided a smooth flavor with just enough heat. Sliced avocado complemented the soup nicely. I am going to use the same base, switch vegetable broth for the chicken broth, and use black beans and corn for my next batch for a vegetarian dish. I'll add the sliced avocado again for garnish.

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My wife and I saw this recipe in the current Food Network Magazine and gave it try. It was fantastic! The chiles aren't overpowering, but do provide a good deal of heat. The addition of avacados and radishes as a garnish really add to the variety of textures as well as provide a bit cooling off from the spice. The flavors really work very well together. I highly recommend giving this easy recipe a try.

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This recipe was really tasty and very easy to make. It was a little spicy since I included the chili seeds but everyone loved it.