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Average Rating:
Total Reviews: 4
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By mtaandlfa_13076419
Cleveland, OH
on November 23, 2010
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So super delish! Much better, though, with homemade fries - just slice potatoes and bake. love love love this! as a p.s. the poblanos i bought last time were MUCH spicier than my first attempt... i might cut down to 2 peppers for those sensitive to heat.
By handmgambale@co...
Indian Head, MD
on November 23, 2010
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Excellent. The flavors are wonderful together and it tastes better than it looks.
By Y.Alejandra
Centreville, VA
on October 23, 2010
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This recipe was soooooo good! easy to make and the leftovers were really good next day. I will make this again and again.
By allesis_7487896
Dunkirk, NY
on September 13, 2010
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This was very good. I used the canned chilies; but will try fresh peppers next time. Was a nice "comfort food" recipe. Very satisfying