Chile Chicken With Fries

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I LOVE this recipe! I have made it at least five times now and it is perfect every time. The flavors are amazing and it is perfect football food. My husband and my dad both loved it. I like to use seasoned fries, but I think this chicken would be good on anything! This recipe has definately made my rotation- it's a keeper. Thanks food network for creating a perfect recipe!

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So super delish! Much better, though, with homemade fries - just slice potatoes and bake. love love love this! as a p.s. the poblanos i bought last time were MUCH spicier than my first attempt... i might cut down to 2 peppers for those sensitive to heat.

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Excellent. The flavors are wonderful together and it tastes better than it looks.

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This recipe was soooooo good! easy to make and the leftovers were really good next day. I will make this again and again.

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This was very good. I used the canned chilies; but will try fresh peppers next time. Was a nice "comfort food" recipe. Very satisfying