Photo: Chile-Garlic Edamame Recipe
Directions
Cook 1 pound frozen edamame in the pods in salted boiling water until tender, 5 minutes; drain. Heat 1 tablespoon olive oil, 1/4 teaspoon red pepper flakes and 2 sliced garlic cloves in a skillet over medium heat, 1 to 2 minutes. Stir in the edamame, some lime juice and salt.
Serves: 4
Calories: 159
Total Fat: 9 grams
Saturated Fat: 0.5 grams
Protein: 12 grams
Total carbohydrates: 11 grams
Sugar: 3 grams
Fiber: 5.5 grams
Cholesterol: 0 milligrams
Sodium: 127 milligrams
Photograph by Antonis Achilleos
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By Limetastic
Philadelphia, PA
on February 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very tasty! I had a frozen bag and steamed it in the microwave and then popped the beans out to sautee in the skillet. I didn't add any lemon because I had none but it was still very good!!
By HungryK10
on August 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So good! Super easy and quick. The flavor is awesome and it makes for a great midnight snack!
By aweagle
on August 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome recipe and super easy. Made it with frozen shelled edamame (no pods and minced garlic and it worked great. Good flavor and quick.
Read all 4 reviews