Chile Relleno Burgers

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a weak version of a green chile cheeseburger...the recipe title is totally misleading, relleno, means stuffed, there is nothing stuffed here, just a cheeseburger topped with a roasted chile....

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This was a far cry from any chile relleno I have ever had. Very bland, the tomatoes do not belong on a chile relleno burger and detract from the taste of the chile, and the muenster cheese should have been a jalepeno jack. The burgers themselves were quite bland.

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If you make this burger the way the instructions say to, the best way to describe this is bland. It needs some severe kicking up (as the beth below did. For a full review go to: http://themomchef.blogspot.com/2010/09/chile-relleno-burgers-from-food-network.html

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I actually used turkey meat instead of beef with a few other minor changes. I put the minced garlic in the patties, along with the crushed red pepper, oregano, cumin & chili powder. I also used Lea & Perrins Worcestire Sauce in the meat. I grilled the veggies for about 15 minutes before I put the turkey patties on (instead of broiling. I also used goat cheese crumbles, with the muenster on top of the crumbles. I dressed the burgers with fresh avocado as well. I fed 8 people and everyone was raving about it being the best burger they've ever had. I will definitely be using this recipe again!!

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I actually cooked everything on my kamodo grill over charcoal instead of broiling everything and it was fantastic. The tomato mixture with the melted muenster cheese was fabulous. I can't wait to make these for a party. Very easy to make and tasted even better.