Chili BBQ'd Chicken Wings

Total Time:
47 min
5 min
30 min
12 min
  • 1/2 cup chili powder
  • 1/2 cup light brown sugar
  • 1/2 teaspoon cayenne pepper
  • 1/3 cup cider vinegar
  • 3 tablespoons vegetable oil, plus more for grill
  • Kosher salt and freshly ground black pepper
  • 4 pounds chicken wings (12 whole wings)
  • 1. Whisk the chili, sugar, cayenne, vinegar, 3 tablespoons oil, 1 tablespoon salt, and 1/4 teaspoon pepper in a bowl to make a thick paste. Put half the paste in a large re-sealable plastic bag.

  • 2. Remove the wing tips and discard. Pat the wings dry. Add the wings to the bag and seal. Toss the wings in a bag to evenly coat with the mixture. Marinate at room temperature 30 minutes or refrigerate up to 2 hours.

  • 3. Preheat a grill over medium-high heat. Lightly brush the grill grate with oil. Evenly arrange the wings on the grill, cook until crisp and just cooked through, 4 to 5 minutes per side. Brush the wings with the reserved rub and continue to grill until glazed, about 2 minutes more. Transfer the wings to a platter. Serve.

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  • Calories: 434

  • Total Fat: 30 grams

  • Saturated Fat: 7 grams

  • Total Carbohydrate: 14 grams

  • Protein: 28 grams

  • Sodium: 309 milligrams

  • Cholesterol: 113 milligrams

  • Fiber: 2.5 grams

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