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Chili con Carne Recipe

Chili con Carne

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on January 03, 2012

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    Not terrible, but it's thickened by pureeing one of the cans of beans which makes it taste like bean soup, not chili. It would taste a lot better thickened with masa harina. Also, there's too much liquid in this. I never even added the sixth cup of broth and it's too soupy.

    I would not make this again.

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  • on September 03, 2011

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    This is my go to chili and anytime I serve it people rave about it.

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  • on February 08, 2010

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    I made this for game day and I have to say at first I was overwhelmed with the amount of meat the recipe called for - but after cooking per the instructions it was just perfect. I can't wait to go home and have leftovers for dinner. I would definately make it again. Big hit with the man in my life!

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  • on March 25, 2006

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    I modified it a bit. I added a fresh habanero (to kick it up a couple of notches and a can of tomatoes and blended them with the beans. Next time I'll use kidney beans instead of pinto because I think kidney beans are better in red chiles. I like the contrasting texture of the pork and beef. I just finished a bowl and think I'm ready for another!

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  • on November 07, 2005

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    Excellent recipe. Even better if you let it sit for a day and re-heat.

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  • on September 26, 2005

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    I had tried a lot of different Chili recipes but this recipe was the best! I added a dash of Tabasco to spice them up and it turned out even better!

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  • on March 24, 2005

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    My family wanted to know where I picked up this dish. They thought it came from a real mexican cook!!

    I made burritos with the meat & sauce.

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  • on March 01, 2005

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    very nice taste but a little too much sauce.I will make it again but cut down a little on the stock

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  • on February 12, 2005

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    1st time I made it was for superbowl and it was a hit - easy to prepare before guests arrive and if any is left it is great for dinner the next night!

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  • on January 31, 2005

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    my review

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