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Chili Con Carne Recipe

Chili Con Carne

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 41-50 of 79

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  • on February 13, 2006

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    This was the BEST chili I have EVER tasted! Thanks for sharing Tyler! It is kind of time consuming, but incredible for a Sunday dinner with the family. We had leftovers that tasted better the next couple days. You MUST try this if you like Chili!

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  • on February 09, 2006

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    This Chili was great!! You can add more then just pinto beans and it just makes it better....this is a keeper.

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  • on February 09, 2006

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    I made this chili for Super Bowl Sunday, it was a big hit all around! Very meaty and flavorful; not a lot of skill involved. Was even better the next night over steamed rice. Ummm! Thanks Tyler!

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  • on February 06, 2006

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    ABSOLUTELY LOVE THIS RECIPE! MY FAMILY LOVED IT AS WELL. FLAVORS ARE FABULOUS!

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  • on February 04, 2006

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    Holy cow - this chili is sooo delicious, and quite simple to make! Use the leftovers as a topping for chimichangas, or baked potatoes - the possibilities are endless! And it is so much tastier than your ordinary ground meat chili. This is definitely one of my new favorite recipes!

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  • on January 31, 2006

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    I've tried other foodnetwork.com chili recipes and been unhappy with the results, so I wasn't getting my hopes up with this one.

    My husband and I were very pleasantly surprised. The chili was delicious! It is a great blend of flavors.

    I must admit that I did dice a fresh jalapeno and add it to the chili. This does give it a little heat, but not too much. Also, I didn't puree any of the beans, because I felt that this would make the chili too thick.

    By the way, DO NOT BELIEVE the time estimates. The prep time is about 40 minutes and the chili has to cook for at least two hours in order to break down the meat.

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  • on January 29, 2006

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    After cooking an almost identical recipe in a crockpot for the past 18 years, I decided yesterday to give this a try in hopes of making it for Super Bowl Sunday. We loved it, although it tasted even better today.
    We added a few chopped jalepenos for an extra kick. Thanks again Tyler!!

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  • on January 28, 2006

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    As others have noted, I cut the meat into smaller pieces.
    I made a jalapeno with red pepper cornbread. Yum Yum

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  • on January 28, 2006

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    The chili came out great. The meat needed to be cooked for a while though. I ended up cooking the chili for about 2 1/2 hours. Its great with sliced avacado and ranch dip on top! I wonder how much I could get per bowl....hhhhmmmm???

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  • on January 22, 2006

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    Very Good. We liked texture of the beef using this method as opposed to the normal ground beef.

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