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Chili Con Carne Recipe

Chili Con Carne

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

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  • on April 06, 2013

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    WOW! This is my favorite chili recipe ever. I don't drink so if a buy a single can of beer at our local store it is 24oz I use the whole thing don't want any left over. The only other alteration is a tsp of instant coffee. Very complex flavor.

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  • on March 23, 2013

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    I've tried a lot of chili recipes and this is one of my favorites. A somewhat complex flavor, but not too complex. Different, but still familiar chili. I highly recommend this recipe.

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  • on February 04, 2013

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    Disappointed-- not enough flavor

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  • on February 03, 2013

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    Delicious! Skipped the bacon and browned beef in veg oil. Added 1/2 bottle more of Sam Adams beer, 1 can of diced tomatos. My husband and neighbor loved it. Definate keeper!

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  • on February 02, 2013

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    I left out the beer, added some brown sugar, used black beans, white kidney beans, and pintos. Put in the bacon. Going to put the green pepper, green onions, cheese, and sour cream as cold toppings on the hot chili.

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  • on January 31, 2013

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    Great recipe for making chili or taco meat! Learned a lot from following this recipe - the right spices, adding beer, chocolate. Made chili once, second time stopped before adding tomatoes, broth and beans - great taco meat! Family enjoyed chili, LOVED the taco meat.

    1. Added 1 pkg pork sausage-drain grease well. Upped the other ingredients accordingly. Added sausage was an accident, was trying to cheat and use sausage instead of bacon in meat base - didn't read all the directions beforehand. Sausage seems to have been a bonus, wouldn't make it any other way from now on,
    2. For green peppers used Anaheim, Serrano, and jalapeno without seeds.
    3. Like other poster added more canned tomatoes, and the whole small can of tomato paste for the 3 lbs of meat above.
    4. Topped chili with shredded cheese, bacon, and home-made salsa (tomatoes,onions,garlic,peppers,cilantro,lime

    I used cheap amber beer, may try a stout next time for more fuller body.

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  • on January 26, 2013

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    Very different from our normal chili. Used Yuengling and no heat for the kiddos. Kids scooped all of theirs away with Fritos. Can't wait to see what the leftovers taste like tomorrow!
    Will certainly make this again.

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  • on January 26, 2013

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    The best chili I have ever eaten! I am not a green bell pepper fan so I left them out but the recipe was fantastic!

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  • on January 11, 2013

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    I made a couple of changes that were very minor and it turned out to be the best chili I ever made.

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  • on January 10, 2013

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    I augmented the recipe a bit.

    I'd recommend using a stout or a porter instead of an amber. I also added a can of chipotle chili in adobe and substituted a quarter bar of dark chocolate. This gave the chili a nice rich taste.

    Other additions:
    -Corn
    -zucchini
    -Kidney Beans

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