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Chili Con Carne Recipe

Chili Con Carne

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on January 10, 2013

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    I never cared for chili, but now I love it!

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  • on January 04, 2013

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    Very complex flavor. We loved it. The only variation was I used a dark ale and dried red kidney beans.

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  • on January 01, 2013

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    My fiance and I LOVED this recipe. We strayed slightly and added Great Northern and Kidney Beans, as well as a can of corn. We also used ground turkey instead of ground beef to cut the fat. It was delicious! We will definitely be making this again.

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  • on November 13, 2012

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    Tastes good over hot dogs!

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  • on November 03, 2012

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    Great recipe you cant go wrong with this. the beer and cocoa powder is awsome and great added touch.

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  • on November 03, 2012

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    Excellent! I made this for my girlfriend and I on a cold and overcast day - perfect for that weather. This was so good...so hearty. We didn't use bacon, and substituted ground beef for ground turkey - trying to be healthier. Beer used was Guinness...mmm so good. Topped with Siracha, shredded cheddar cheese, sour cream and oyster crackers. Good luck, this is pretty simple to do...and plenty worth it!

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  • on November 01, 2012

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    Loved this chili recipe! I wanted to make more than this made, but didn't quite want to double it, so I added another half (e.g. instead of 2 teaspoons dried oregano, I did 3, etc. I also didn't have bacon and was in a hurry at the grocery store, so I just used olive oil to brown the meat and saute the veggies, I only used the 12 oz. of beer instead of 18 oz., I used a green and a red pepper, and I actually tripled the amount of hot sauce (3 tbsp. Everyone I made it for raved and a few people who I'd see as "foodies" actually said it was the best they'd ever had! Next time, I might try to make it a bit more exactingly JUST to see if it's even better, but the way I made it was VERY well-received & I loved it too! Great earthy flavor and I love the hint of beer!!

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  • on October 28, 2012

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    We served a double batch at a pumpkin-carving party and the chili got great reviews (the cauldron was emptied. We strayed from the recipe by roasting the green peppers beforehand and adding a couple of diced jalapeño peppers with the seeds removed. The cocoa and amber beer (Fat Tire added super depth and warmth. We'll definitely make this again.

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  • on September 26, 2012

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    I love this chili recipe - I've made it a few times already and I've gotten a ton of great feedback on it! I love my chili dark and chunky that is why I love this recipe! I've also made it for a friend who has celiac disease and made it gluten free by substituting the amber ale for gluten free amber ale (Green's - just ask your local liquor store and gluten free beef broth. I also added some fresh kernel corn (you can use canned too during the last 10 minutes of cooking. I also used coarse ground beef (for bigger chunks of meat instead of the regular ground meat (ask your butcher if they can give you the coarse ground. I will definitely be making this again!

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  • on September 09, 2012

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    Yum! Has just the right amount of heat, and the chocolate gives it a richness that I really enjoy!

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