Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa

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Turned out perfectly....everyone from my preschooler to my husband enjoyed it. I don't like raw tomatoes at all, and I had seconds of the salsa with the chicken. And quick & easy!

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I might puree the salsa next time, but other than that this was tasty.

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I followed this recipe except I didn't have any fresh garlic on hand (can you believe that!? so I used freeze-dried garlic and did not smash it into a paste...just added it to the salsa mixture and it was still great! And I didn't have corn oil so I used olive oil. My two adult sons and husband really liked it and it's not difficult to make at all. I did not think it was that spicy either...but then again, we always spice up our foods...not with added salt but with peppers or red pepper flakes or even some cajun spice.

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OMG Excellent

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This is one of my Most Favorite chicken recipes!!

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Thumbs up from Grandmama's kitchen!
I make this often, using olive oil, orange or pineapple juice instead of lime, one half the honey and butter. Sometimes I add a dash of cayenne.
Great with Mexican style rice and tortilla chips on the side.
Works with any kind of chicken.
Perfect recipe, versatile, economical and not at all complicated.

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Made this for the crew and everyone raved about it. I already had fresh tomato salsa made, so I didn't make it, but served the chicken with home made black beans and corn chips. It was easy and quick and devoured - success.

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Really loved this recipe. Used all the ingredients in recipe and turned out great. My boyfriend was absolutely crazy for it!!

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I followed this recipe pretty closely. I subbed agave for the honey which went really well with the lime in the pan sauce. I used boneless, skinless chicken breasts and they were so moist and juicy. I cooked them in a cast iron skillet which I think is a great pan for this type of dish. The chicken was cooked to perfection. The flavors of the sauce and the salsa went really well together and I will definitely make this again!

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As a bona-fide Tejana who loves easy yet tasty recipes, I thought the pan-roasted chicken was fantastico. The inclusion of honey into the sauce added an interesting element to what could easily be a run of the mill recipe--for a Tejana, mind you.
The salsa was authentic, but we like more heat, so we substituted serrano chiles instead.
muchas gracias.