Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa

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OMG Excellent

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This is one of my Most Favorite chicken recipes!!

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Thumbs up from Grandmama's kitchen!
I make this often, using olive oil, orange or pineapple juice instead of lime, one half the honey and butter. Sometimes I add a dash of cayenne.
Great with Mexican style rice and tortilla chips on the side.
Works with any kind of chicken.
Perfect recipe, versatile, economical and not at all complicated.

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Made this for the crew and everyone raved about it. I already had fresh tomato salsa made, so I didn't make it, but served the chicken with home made black beans and corn chips. It was easy and quick and devoured - success.

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Really loved this recipe. Used all the ingredients in recipe and turned out great. My boyfriend was absolutely crazy for it!!

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I followed this recipe pretty closely. I subbed agave for the honey which went really well with the lime in the pan sauce. I used boneless, skinless chicken breasts and they were so moist and juicy. I cooked them in a cast iron skillet which I think is a great pan for this type of dish. The chicken was cooked to perfection. The flavors of the sauce and the salsa went really well together and I will definitely make this again!

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As a bona-fide Tejana who loves easy yet tasty recipes, I thought the pan-roasted chicken was fantastico. The inclusion of honey into the sauce added an interesting element to what could easily be a run of the mill recipe--for a Tejana, mind you.
The salsa was authentic, but we like more heat, so we substituted serrano chiles instead.
muchas gracias.

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Chicken stayed very moist. I used boneless, skinless breasts and they turned out perfect. Pan sauce is great. Very good recipe.

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This dish was good, but just didn't hit the mark I hoped it would. The salsa, however good it is, doesn't truly compliment the chicken. The pan sauce is good and I think the winning part of creating some flavor in the chicken. I allowed the chicken to sit in the pan sauce for nearly 45 minutes before serving, this I think gave it more flavor penetration and kept the chicken from drying out while I prepped other parts of the meal. The salsa, much of which I have left, is good and will be used for a topping for some good tortilla chips, rather than as a component to the leftover chicken.

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This chicken is amazing...so easy to make and very tasty...The sauce flavors with the chili powder is the best...Love it!!!