Food Network
Home> Recipes> Pork>
Chili-Rubbed Pork Chops Recipe

Chili-Rubbed Pork Chops

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 23

Showing 1-10 of 23

Sort by:

Newest

  • on June 02, 2013

    Flag

    Excellent! I left the rub on for about an hour and then cooked them on the grill. Very good flavor. I served them with mango salsa -- perfect combination.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2013

    Flag

    These pork chops were a big success, however for me personally it felt like they needed a bit of acid. I guess the rub was a little too earthy for me. Also I would saute the onions separately as they caused a decent sized jam-up in the pan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2012

    Flag

    Amazing meal! I used a thicker cut pork chop instead of the thin sliced. Much better...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2012

    Flag

    This was a family winner!!! I let the pork chops marinate and it was so much better. I also added a couple tablespoons of brown sugar (my kiddos thought it was a bit spicy the first time. Other than that it was a wonderful way to do chops and we plan on adding this to the menu often.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 05, 2011

    Flag

    I noticed some reviews are saying not much flavor, I think if you let them marinate for a couple of hours you would notice a big difference, at least I did. Onions added a nice touch. I made this with pork ribeyes, came out perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2011

    Flag

    Was okay... in a pinch with limited ingredients on hand I'd make it again for my boyfriend. He said it didn't have much flavor, but I may have done something wrong too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2011

    Flag

    I measured everything carefully and did everything this recipe said. I didn't like the rub. It just tasted I put chili pepper on some pork chops and fried them...I expected them to have much more flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2011

    Flag

    DELICIOUS!!! I just finished this. It was quick, painless and tasty!! Loved it! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2011

    Flag

    Absolutely delicious! I made it for my men's group and they could not resist! All that to say that I did not make enough.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 20, 2011

    Flag

    Wonderful! Rave reviews from my family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.