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Chili Rubbed Pork Tenderloin with Creamed Corn Recipe

Chili Rubbed Pork Tenderloin with Creamed Corn

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Average Rating:

Total Reviews: 16

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  • on July 05, 2011

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    I didn't do the pork tenderloin, but the creamed corn was amazing. Almost better than corn on the cob, or at least as good!!! I've made it five times in the last month and for every dinner party that I have made it for I get nothing but compliments. It's great leftover as well.

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  • on March 06, 2011

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    Excellent! Do to dietary reasons could not do the corn but placed sliced pork on a top of a cauliflower cheese mash with a side of coleslaw. My husband said he would have paid money for the dinner!

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  • on January 03, 2007

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    was great

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  • on September 01, 2006

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    It ok but, it looked like it need some work!!!!!1

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  • on August 13, 2006

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    This went down an absolute treat - my husband said he could eat htis for the rest of the week! A definite keeper.

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  • on July 12, 2006

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    This was really easy and tasted so great I and my husband just loved it.

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  • on July 12, 2006

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    This was so simple and the corn was wonderful!

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  • on April 01, 2006

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    We've made this several times now and it never fails to be one of our favorites! With our oven, we had to increase broiling time by nearly 3x, but otherwise, it's perfect! Try it with Greek Seasoning in place of the chili, too.

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  • on January 23, 2005

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    The creamed corn recipe is great. One of my husband's fav's. Using fresh corn is definitely a plus.

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  • on August 05, 2004

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    A nice spin on tenderloin. A confirmation of this being good was that my huband had 2nd's and 3rd's.
    Very easy to prepare.

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