Ingredients
- 2 tablespoons vegetable oil
- 4 (6-ounce) salmon fillets, skinned
- 1/2 teaspoon chili powder
- 1 teaspoon kosher salt
Directions
Heat a large non-stick skillet over high heat. Add the oil and heat until shimmering. Rub the fish with the chili powder and season with salt. Carefully lay fish, skinned-side up in the skillet Cook the fish turning once until brown, crisp, and just firm, about 3 to 4 minutes on each side. Transfer the salmon to a serving platter and tent with foil to finish cooking, about 5 minutes more.
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By G.Harry
NY, NY
on February 11, 2012
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I made this dish for my Girlfriend and her Family...This was my first time cooking Fish in the first place and usually my friends and family Bake their Salmon. This way was very short in time and preparation after slicing the whole Salmon into Fillet slices.
One thing i kept doing was lifting the fish out the pan and looking for that line in the middle of the fish lol.
i was modest with the Chilli rub but next time ill add more to give it a more crusted skin and also i grinded some lemon pepper seasoning on a few pieces and it was a great touch.
By jtwo73
Jacksonville, FL
on January 25, 2011
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I made this dish tonight. I usually grill salmon, but it was pouring rain, so I decided to cook it on the stove. I cooked it in a Calphalon grill pan and added some ponzu sauce to marinate it in for about 15 minutes, then added some garlic powder to the chili powder to coat. I also added a small amount of parmesan bread crumbs. My family loved it! My husband said "no more grilling, this is better!"
By chris87college_...
Northboro, 61
on April 14, 2010
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Wonderful dish and easy to make! Goes great with Citrus Salsa. Be ready for some smoke when pan searing the salmon. The Chili powder in the oil definetly creates a big smoke screen! But without a doubt worth it when the smoke clears!!
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