Chilled Cucumber Soup
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- Recipe categories: Vegetables, Cucumber,
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Total Reviews: 4
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By emilia's
on July 15, 2011
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Definitely follow the other reviewer's recommendation to add plain yogurt for improved, creamy texture. Watch the amount of onions. This is a great starter or appetizer portion - serve it in a tall shot glass as a palate cleanser between courses. Very fresh and simple. Perfect for a hot summer night dinner party.
By Alphacook
Down South
on July 01, 2011
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Nice blend of flavors.
By jracster_12057436
on August 10, 2009
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Great summertime souo - one that I'll be making alot to entertain with.... I recently had - for the first time, cucmber soup at McCrady's restruant in Charleston S.C. where they like to play with textures. They added as garnish-ments a few sliced green grapes, whole and grated almonds and what I can best describe as whipped yogurt gelatin as croutons that all combined for a very different and surprising taste experience. This recipe I found came the closest that I could find to what I experienced there although the garlic gave it a bit of an after-bite so I reduced it to half a clove. I also added 2-3 cups of plain yogurt to give it a creamier texture. I shared this recipe with some of my coworkers using the added garnishments & they all loved it and thought that it made for a very 'artsy' presentation. They all wanted this recipe....
By nicolekastner_1...
Las Vegas, NV
on May 27, 2009
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I made this soup for my mother when she came to visit recently, and though it was very tasty and the croutons were the perfect toping, my soup was not green at all as the pretty picture reflects.