Directions
Rub hot dogs with chili powder and wrap each in a flour tortilla. Dip in beaten eggs, then dredge in flour and deep-fry in 350 degree F vegetable oil until golden; sprinkle with cheddar and bake at 375 degree F until the cheese melts. Top with salsa, sour cream and jalapenos.

Photo: Chimichanga Dogs Recipe

















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By sandraelaine1975
houston tx
on July 11, 2012
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Didnt even taste like a hot dog!!! A keeper:
By K.KAHNE9
on February 05, 2012
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Very tasty. Rubbed the hot dog with chili powder & a pinch of cayenne pepper, for an extra kick.
By pobox2112
Phoenix AZ
on November 06, 2011
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Made this once before and it was really good, going to wrap the hotdog in bacon and some swiss cheese before wrapping the tortilla tonight. Should be pretty good.
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