Chimichanga Dogs

Food Network Kitchens

Recipe courtesy of Food Network Magazine

Picture of Chimichanga Dogs Recipe Photo: Chimichanga Dogs Recipe
Rated 5 stars out of 5
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Total Time:
20 min
Prep
20 min
Yield:
--
Level:
Easy
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Directions

Rub hot dogs with chili powder and wrap each in a flour tortilla. Dip in beaten eggs, then dredge in flour and deep-fry in 350 degree F vegetable oil until golden; sprinkle with cheddar and bake at 375 degree F until the cheese melts. Top with salsa, sour cream and jalapenos.

See All 30 Hot Dog Toppings from Food Network Magazine

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Newest Ratings and Reviews

Read all 5 reviews

  • on July 11, 2012

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    Didnt even taste like a hot dog!!! A keeper:

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  • on February 05, 2012

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    Very tasty. Rubbed the hot dog with chili powder & a pinch of cayenne pepper, for an extra kick.

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  • on November 06, 2011

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    Made this once before and it was really good, going to wrap the hotdog in bacon and some swiss cheese before wrapping the tortilla tonight. Should be pretty good.

    people found this review Helpful.
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