Chimichurri Sauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 03, 2011

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    This recipe received 3 stars for the amount of salt it calls for.

    If i try again I will use 1 teaspoon of kosher salt.

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  • on May 18, 2008

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    This is not the greatest in the world, but certainly not the worst! It does the job. Quick and easy recipe. Lighten up on the salt a bit. Works wonderfully as a marinade. I'll make it again in a pinch for time.

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  • on May 14, 2006

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    my argentinian girlfriend uses chopped scallion greens instead of oregano (equal in part to the flat leaf parsley. i'm sure that's HER family's recipe, but it's my most favorite!

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