Chinese Beef With Broccoli
Rate This RecipeRead users' reviews (16)
- Recipe categories: Meat, Beef, Vegetables, Broccoli,
- recipe
- ratings & reviews(16)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 16
Showing 11-16 of 16
Sort by:
SELECT
By cody6262
New Orleans
on August 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was great and way better then a restaurant. I added mushrooms and peppers (gotta have some heat. I also used canola oil instead of peanut.
By RissaDuMelle
Belvidere, IL
on July 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is SOOOOO GOOOD! It tastes just like your favorite chinese restaurant...if not BETTER! Very easy and fun to make too!! Instead of using fresh ginger, I used powder and it tasted great! Use the powder ginger sparingly though, powdered herbs are WAY stronger than fresh herbs!
By a_ryzek
Thornton, CO
on June 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made it without the tomatoes, this recipe is very good, quick and easy.
By MD_Chocoholic74
on June 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! I had to make a few small changes but it was very tasty and better than our local take-out place. I used skirt steak since my butcher was out of flank steak, I omitted the red peppers, and I added a dash of cayenne at the end for some heat. Will definitely make this again and again.
By Joy in the morning
Moses Lake, WA
on May 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very fresh tasting. Make sure you use all the ginger and soy sauce, sugar, etc. as this recipe ends up being a little bland if you go easy on the spices.
By MFazio4683
Gilbertsville, PA
on May 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was amazing!! Better than take-out Chinese!