Chinese Dumpling Soup

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I loved making this. It was very easy, time consuming due to the vegetable chopping (by hand. I made this for my extended family who loved it. I accidentally left out the ginger but it was still good. The cilantro and the chili paste were also not used. The family is not big into spicy. But I will do the ginger next time and I highly recommend it. My toddlers loved it. I had a hard time finding the premade dumplings/wontons. But I found some by P.F. Chang in the frozen isle (a little pricy at $6.00 for 12oz. I got 3 bags, either way for about $50 I fed 6 adults and 2 toddlers. I also added fried rice to it as a side dish. Perfect.

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Just made this yesterday for Chinese New Year! So good, everyone loved the broth especially! Very quick and easy to make. Definitely a tradition maker here!

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Absolutely delicious. My children scraped the pot clean. Not a drop was left.

Do not skimp on the ginger and be sure to use the chili-garlic paste or sriracha. I served it with a simple green salad and it was so tasty, Simply a wonderful soup for a cold winter night!

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Though delicious, it really calls for too much ginger for my taste. I made it a second time with half as much ginger, and it tasted just like soup from a real Chinese restaurant! So, going light on the ginger is really the way to go!

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LOVED IT!!!!!!!! Good way to use up frozed dumplings. I swapped the spinach for baby bok choy and didn't have sherry so I used a little extra sesame oil and soy sauce. My husband was very happy with it!

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This goes perfect with Alton Brown's potstickers! I also like to through in whatever other veggies I have in the refrigerator like mushrooms.

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Quick & easy weeknight supper. I substituted choy sum for the spinach and left the cilantro out, since I didn't have any. I have to agree about with lsa_9427804 about the broth; it was just the two of us, and while we had a good number of dumplings & greens leftover, we did a number on the broth!!

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This was an excellent baseline recipe! My husband is incredibly picky but he raved over this. The broth is what made this soup, the veggies were whatever I had in the fridge and the results were a keeper. Definitely will be making this in the future.

The key to a good recipe is being a little flexible. If you know what you like, adjust the ingredients to your taste. There is no exact and perfect recipe, since we all have different palates. But it can be funny trying it out!

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I was not overly impressed. For me it was far too much broth for the over all ingredients. The flavors are good and balanced but there is I guess I wanted more extra veggies. If I try this one again it will have some extra add ins.

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I usually leave out the vinegar but this soup is absolutely AMAZING and my boyfriend keeps askin for it so I figure it's a winner!