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Chinese Dumpling Soup Recipe

Chinese Dumpling Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on May 17, 2010

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    I usually leave out the vinegar but this soup is absolutely AMAZING and my boyfriend keeps askin for it so I figure it's a winner!

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  • on May 28, 2009

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    My family just loved this soup! Passed out the recipe prior to ever sitting down. the only thing I did differently is I omitted the sherry, and used half beef broth and half veggie broth. Nice to find something light the the entire family loves.

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  • on February 08, 2009

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    This recipe is definitely a keeper! It is great for those after a busy day at work nights! Only things I changed was to omit the wine, mince the ginger, and half the amount of spinach. Everyone loved it and requested the recipe. I highly recommend!!

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  • on November 13, 2008

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    this recipe is so fullfilling specially when youre under the weather

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