Chinese Slow-Cooked Pork Shoulder

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This smelled awful... husband and four-year-old loved it though. Too one dimensional for me though... felt like it was missing something.

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This was easy, smelled so good cooking and was delicious, even for sandwiches the next day. I have decided this would be a good "company" meal.

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I wanted to try something new in the slow cooker, and this pork shoulder recipe was a pleasant surprise, given its mixed reviews. The pork was so tender at the end of 6 hours in the cooker that it fell apart, so I took the opportunity to add some (cooked soba noodles to the shredded pork and remaining broth and made a wonderful soup. Next time I'll plan to add some vegetables. The chicken stock, soy, and added salt did make this very salty.

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The roast was tender and tasty. I ate it straight, used it in lo-mein and made a great Cubano with it. I'll definitely make it again.

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Follow the recipe exactly and you will enjoy it so much! The shiitake mushrooms soak up the soup like sponges. I would also add fried tofu and chunks of carrots in the stew.
I didn't use the slow-cooker, rather cooked in a pot for 2 hours and produces similar results.

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It was easy to make and was very good. My family loved it.

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My kids wouldn't eat it but my husband and I thought it was fair. It was something different to do with pork and something different to put in the crock pot besides pot roast.

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I did not have good luck with this one. Perhaps a problem on my end, but the juices seem to have a "burnt" smell while cooking and left the same taste in the meat.

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Made this recipe with chow mein noodles and it came out great. I served one batch with the liquid drizzled over noodles. The second helping we ate more as a soup with lots of broth and that tasted even better.

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My slow cooker recipes don't usually have lots of flavor but this pork is fantastic. I thickened the sauce with some flour and served it with egg noodles and sauted baby bok choy. My family loved it and I'll be making it again soon.