Photo: Chipotle Corn Burger Recipe
Directions
Toss corn kernels and sliced bell pepper with lemon juice, olive oil and salt. Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then shape into a 3/4-inch-thick patty; make an indentation in the center. Preheat a grill to high; brush the grates and burger with canola oil. Season the patty with salt and cumin and grill about 4 minutes per side.
Mix 1/4 cup mayonnaise, 1 tablespoon minced chipotles in adobo and a splash of lemon juice. Serve the burgers on a crusty bun with chipotle mayonnaise, the corn salsa, onion, tomato and cilantro.
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By vickiehennion_8...
Hackettstown , NJ
on May 28, 2012
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Well, I feel a bit silly. The directions weren't clear and so I thought the corn mixture went into the ground beef. After reading the directions and realizing they were a condiment, it was too late. I figured, "what the heck," and tried it anyway. I'm really glad I did. I had to add a little water to make the corn stick better and threw in the adobo sauce and a pinch of toasted coriander seeds that I ground for another recipe. Strangely enough the corn gave the burger a kick I wasn't expecting. They were sweet, spicy, crunchy, and as the other reviewer said, complex. I guess sometimes mistakes turn out for the better.
By youhaveredonyou
springfield, MO
on June 02, 2011
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This recipe was awesome! i finely diced some of the chipotle peppers in adobo and added it to my beef patties and topped them with a slice of pepperjack cheese for an extra kick of spicy. this burger is complex in taste and texture. i used alot of the same components to make a potato salad as well.
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