Chipotle Shrimp Taco with Avocado Salsa Verde

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I thought the avocado salsa was just okay. I probably won't make this again.

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I love Mexican food especially fish tacos. THESE ARE AMAZING!!! I followed the recipe exactly. The tacos need nothing else, perfect! No cheese, no sour cream, no nothing, so good, love it!

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Wow, these were great! My store didn't have any tomatillos today, so I bought some ugly ripe tomatoes and they did just fine to create the avocado salsa. I also added a little lime juice and canola oil to even out the onion and garlic flavors. Topped the whole taco with the salsa, sour cream, shredded lettuce, shredded mexican cheese. I think next time I'm going to also put some fire roasted corn on it as well.

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The shrimp was very good, I used chili powder because I couldn't find chipotle. The onion overwhelmed the avocado sauce. I even added less than what the recipe called for, and I had to brush my teeth twice last nite. Next time I will add half of a small onion. I had no problem with the saltiness, I used kosher salt and it was just right in salt. I will definitely make this again and again. I will just tweak the salsa as I go.

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Oh My G*d!!! This was probably the best shrimp taco I have ever had and I'm a huge fan of fish and/or shrimp tacos. Don't skimp out... definitely use the Chipotle chili not just regular chili powder. One slight variation for next time is to cut the onion in the salsa down by a 1/4. Watch the amount jalapeño too. It can easily overwhelm the salsa. Garnish with cabbage and lime. Incredible!

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So many people commented on the salt/saltiness . They must not be using Kosher Salt as the recipe states.

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I'm a garlic lover so I used 4 cloves and it was fantastic! Simple to make.

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Very easy to make and time efficient. Delicious!

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It was great and easy and healthy! Will do it again!

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Love the recipe, we also use the salsa on fish tacos and sometimes substitue fish for the shrimp. Great recipe!