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Chipotle Shrimp Taco with Avocado Salsa Verde Recipe

Chipotle Shrimp Taco with Avocado Salsa Verde

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (195)

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Average Rating:

Total Reviews: 196

Showing 141-150 of 196

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  • on July 10, 2007

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    This is a relatively easy recipe. I made it with about a 1/2 lb of shrimp and 1 lb of Tilapia. Both were very good, but my husband and I agree the shrimp were a little better! The salsa was a wonderful complement to the spiciness of the shrimp. Overall, we loved the recipe!

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  • on June 26, 2007

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    This is an awesome recipe! I refer to it over and over! We like it even more when we add some extra avocado into the salsa verde. Thank you Food Network!!

    Vicki - Cedar Hill, TX

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  • on June 03, 2007

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    Thanks for this recipe...I served it at a Cinco De Mayo party and the guests raved about how good it was!

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  • on May 25, 2007

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    A friend made this for dinner last night, and I had to get the recipe from her. Delicious!

    Regular guacamole would have been just as fine in my opinion, but the shrimp was fantastic!

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  • on May 19, 2007

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    This is a really good, easy and light recipe.

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  • on May 15, 2007

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    I have made variations of both the shrimp and the salsa several times and finely think I have come up with the perfect tweaks.

    Roast the tomatillos, onion, garlic and jalapeno in the oven for about 10-15 minutes. Also use more garlic. This tones down the onion flavor and gives everything a warm, deep roasted flavor. I also like to add a little bit of lime at the finish.

    For the shrimp, I recommend using canned chipotle chilis in adobo and marinating the shrimp in the finely chopped chilis and sauce for about 30 minutes.

    Overall I think this dish is healthy, quick and authentic.

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  • on May 14, 2007

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    This shrimp is out of this world with just the right kick of spice.

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  • on May 13, 2007

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    these tacos were okay... the tortillas fell apart no matter what i did... i suggest using store bought salsa verde instead of the tomatillos (they made the salsa far too sweet

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  • on May 07, 2007

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    easy to make and healthy...wanted to do something different then the regular tacos and enchiladas for Cinco de Mayo...we enjoyed it so much, my boyfriend and I are still talking about it...

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  • on May 07, 2007

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    easy to make, not a lot of ingredients and a hit with the entire family.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
233
 
Fat
10 grams
 
Saturated Fat
2 grams
 
Carbohydrates
12 grams
 
Fiber
3 grams
 
Protein
25 grams
 
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