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Chipotle Shrimp Taco with Avocado Salsa Verde Recipe

Chipotle Shrimp Taco with Avocado Salsa Verde

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (195)

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Average Rating:

Total Reviews: 195

Showing 171-180 of 195

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  • on May 20, 2006

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    This dish was very easy to make. I really wasn't expecting much but it was delicious!

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  • on April 23, 2006

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    My friend and I made this recipe together. It was a hit! Everyone heaped on the salsa verde and went back for seconds, and even thirds!!

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  • on April 17, 2006

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    I let the shrimp sit in the marinade for 15-20 min and added some canned black beans and sour cream to the tacos.

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  • on March 27, 2006

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    My husband and I loved this one! I served it with black beans and some feta cheese.

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  • on March 23, 2006

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    I really enjoyed this. My grocery store was out of tomatillos, so I used low acid orange tomatoes and the salsa still tasted fabulous. Served with spanish rice and black beans, this is a great entree.

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  • on March 07, 2006

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    Note to those who can't handle the heat. Remove the seeds from jalepenos or any peppers you use...this causes the heat! Also - brown big chunks of white onion (not in oilto bring a smooth smoky flavor. Overall this is a very tasty dish! Will definitely make it again.

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  • on March 04, 2006

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    In order to lower calorie count we substituted Romaine lettuce leaves for the tortias and added jalipenos and onions to the garnish and thay were very great.

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  • on March 04, 2006

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    The flavors of this dish combine perfectly. You will never need another taco recipe again, it would also work with sliced chicken breast. I think people used too large of an onion, I used a small onion and it came out perfect, if you only had a large onion I would cut it in half. Thanks for the recipe!

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  • on March 01, 2006

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    made the salsa before the shrimp. should have followed my intuition, that there would be an overwhemling onion flavor. that's all i could taste in the salsa, even after adding the other half of the avocado and a couple extra tomatillos. did not want to ruin the shrimp, so tossed the salsa and moved on.

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  • on February 24, 2006

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    so simple and taste awesome

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
233
 
Fat
10 grams
 
Saturated Fat
2 grams
 
Carbohydrates
12 grams
 
Fiber
3 grams
 
Protein
25 grams
 
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