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Chipotle Shrimp Taco with Avocado Salsa Verde Recipe

Chipotle Shrimp Taco with Avocado Salsa Verde

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (198)

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Average Rating:

Total Reviews: 198

Showing 21-30 of 198

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  • on June 10, 2012

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    Yummy! I used 1 1/2 avocados, garlic salt, and put the cilantro in the blender with the other salsa ingredients. Will definitely make again!!

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  • on June 03, 2012

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    This is a perfect, fast recipe.......tasty and healthy. I even used frozen precooked shrimp (because I had some I wanted to get rid of and it still came out great. Can't wait to try it with fresh local West Coast spot prawns.

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  • on April 28, 2012

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    This recipe was so simple and delicious. I made some margarita's with it and it was a wonderful meal!

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  • on April 27, 2012

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    Excellent, quick, easy and very flavorful. I doubled the shrimp and spices and used flour tortillas. The salsa was good, I added the whole avocado and used white onion and added a squeeze of lime. Would definitely make again especially when I am in need of something quick & easy.

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  • on April 27, 2012

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    I thought this recipe was a little boring. The onion was overpowering and the salsa would have been better replaced with guacamole or even regular salsa.

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  • on April 12, 2012

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    Delicious. Did not change a thing to the recipe.

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  • on April 12, 2012

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    This is so good. I will definitely make it again.

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  • on March 29, 2012

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    very simple and quick recipe! Loved it! I added seasoning salt and a fresh ground black pepper to the salsa. gave it a nice spice

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  • on March 23, 2012

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    Delicious! My daughter raved about it being the best taco and salsa she's ever had - I agree! Very authentic.

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  • on March 08, 2012

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    Very nice recipe but make sure you use a very SMALL onion otherwise the salsa verde is overpowered. Even a red onion may be better but it has to be small.All I could taste was onion for hours.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
233
 
Fat
10 grams
 
Saturated Fat
2 grams
 
Carbohydrates
12 grams
 
Fiber
3 grams
 
Protein
25 grams
 
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