Chipotle Shrimp Taco with Avocado Salsa Verde

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These tacos ROCKED, as my husband put it!!! The salsa was perfect touch to the tacos. We will be making this again and again.

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Very light and refreshing! Loved the sauce. Will for sure make again

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Really easy and really good. I used some salsa verde with the avocado and it turned out great. I also used flour tortillas because I don't care for corn. The shrimp was amazing!!!

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This recipe far exceeded my expectations! I didn't have a jalapeno so I left it out and it was still spicy enough for me. I agree that cutting the salt would not go amiss - definitely start with less and add to taste. Also, the salsa was a bit watery in my making; it soaked the tortillas so a fork was required. Maybe drain before serving or "wring out" the tomatillos a bit? I am so happy to find a taco recipe that I don't have to add unhealthy condiments to make it tasty!

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I didn't believe it, but the salsa was the best! used 1/2 chipotle flakes & 1/2 chili powder, and my own home made cole slaw. Local shrimp so we had to boil them first, then just quick sauted in olive oil. These shrimp were small & lots of work, but the flavor layers were over the top! A dish suitable for company. Especially with margarita's on the side...

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First time I made this I loved it but decided to chop the shrimp into smaller pieces in the future because I wanted some shrimp with each bite.

Tonight, I made this same basic recipe but instead of using shrimp I used talapia because it is what I had on hand. Loved it because it really dressed up this bland fish nicely. I will have to make it again for guests because I love the ease of this dish but loved the overwhelming flavor and visual appeal.

I also think that guests love to help with the prep of any dish. This way they end up enjoying it even more and it becomes more of a learning experience.

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The avocado salsa was terrific, but the shrimp were incredibly salty. Also, the shrimp seemed kind of lonely in the shell, all by themselves. Some kind of slaw seemed to be needed. Not a keeper.....

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I didn't follow the recipe exactly, however, the concept and ingredients was delish!

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I haven´t tried this recipe yet, main problem is to find out if I have access to tomatillos, I live in Iceland you see, not sure if it is available here. So just in case, how would you suggest I change the recipe. I would love to hear some ideas. Thank you. Cant wait to try this.

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This recipe was amazing! I was afraid of the salt and decreased it to a few grinds of kosher salt and it was perfect. My husband and I loved the salsa so much, I'll make it again just for dipping. Yummm!