Chipotle Shrimp Taco with Avocado Salsa Verde

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I didn't follow the recipe exactly, however, the concept and ingredients was delish!

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I haven´t tried this recipe yet, main problem is to find out if I have access to tomatillos, I live in Iceland you see, not sure if it is available here. So just in case, how would you suggest I change the recipe. I would love to hear some ideas. Thank you. Cant wait to try this.

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This recipe was amazing! I was afraid of the salt and decreased it to a few grinds of kosher salt and it was perfect. My husband and I loved the salsa so much, I'll make it again just for dipping. Yummm!

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This is a great recipe! Eating these and drinking a Corona, I almost felt like I was back in Cozumel. . . almost. I used Kosher salt and thought it was a bit on the salty side, but not too bad. Next time I think I'll half it and see what it's like. Other than that, delicious!

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We made this recipe last night and it was SO salty we couldn't eat it! We are average-salt users and thought that the salsa especially was completely ruined. It is true we used table salt rather than kosher salt, so perhaps that was the problem. I would advise making the salsa without salt and then adding to taste.

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This salsa is great with the shrimp tacos or used on other dishes! I always make extra so I can use it with other dishes or just serve it with tortilla chips.

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So delicious! AND easy to make! Will definitely make this a regular meal. Salsa is excellent and I had extra so perfect for saving for other dishes and snacks. Would recommend making salsa chunkier with more avacado.

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delicioso! this was fabulous. had company over and it turned out so nice. the salsa was very time consuming, but we made extra, which we will refrigerate and use in burritos. doubled the recipe, but only used one jalapeno which we seeded. this made the salsa flavorful, but not hot. the kids used the hot sauces we had on hand to spice it up more if they so chose.

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I made this last night for my family. It was loved by all. Very easy to put together for a weeknight meal. Give it a try, you will not be disappointed!

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Very nice. Easy to make. Salsa Verde was good. My first time to make it. I liked it very much. A hit with the family. Thanks. Will put this in my dinner rotation.