Choco-Chunky Banana Bread
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- Recipe categories: Dairy, Buttermilk, Fruit, Banana, Chocolate, Sugar,
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Average Rating:
Total Reviews: 52
Showing 31-40 of 52
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By jlrisalvato_1217343
Tallahassee, FL
on August 17, 2007
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This was SO good! The only bad thing is....I ate at least 3/4 of it by MYSELF!!!
By ANNIE127
Minneapolis, MN
on June 10, 2007
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I followed this recipe to the letter and it made a fantastic banana bread. We love the chunks of banana in the bread, and the chocolate is wonderful too. Banana bread is one of my boyfriend favorite treats and he said that this recipe is his favorite.
By pandryszak
Brunswick, OH
on May 01, 2007
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Often times banana bread is questionable..as to "Where are the bananas?" or "Is this banana bread?" Make no mistake that this is the best banana bread mixture of chunky bananas and spices. It's only enhanced by the chocolate. You can make it successfully with or without the chocolate. Either way, it's a moist, satisfying hit with anyone who's tried it.
By isabelle_6958101
henderson, NV
on April 26, 2007
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cook for 20min longer.
By angelic_princes...
Lakewood, CO
on April 07, 2007
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I used chocolate chips and just added them instead of melt the chocolate and it was a huge hit. Took it to a work potluck and I recieved so many compliments on it. Will definately make it again.
By pwhite67_8310816
Sammamish, WA
on March 18, 2007
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This bread is the tops for banana bread. I can't keep it in the house for long when I make it. It is so tasty you want to keep eating it!
By ltorg_6315717
Marysville, WA
on November 03, 2006
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This banana bread was a bit time consuming but well worth it. I doubled the batch, making 3 loaves just a bit smaller than the size recommended in the recipe. I also added chocolate chips as recommended by another reviewer. Very moist and delicious! This is definitely my new banana bread recipe.
By mojojojo60_6215804
Cerritos, CA
on October 13, 2006
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Why isn't this printed computer friendly? I'm so bugged about the wasted paper, I don't want to make it now.
By bokeron_11_5228371
Los Angeles, CA
on October 01, 2006
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very good, moist, and just the right amount of chocolate and banana flavor. Maybe it was just my oven, but it took about an hour and a half to bake and not the 50 minutes suggested in the recipe.
By yellowcombi71_5...
goleta, CA
on August 02, 2006
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the bread is wonderful; dense, moist, with a perfect blend of chocolate and banana flavors, and not too much sugar. the only thing it lacked, i thought, was actual chocolate chunks in the dough. i would reserve half the chocolate next time in order to create this.