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Choco-Chunky Banana Bread Recipe

Choco-Chunky Banana Bread

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 41-50 of 52

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  • on July 08, 2006

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    I'm not good with baking compared to cooking, but this was easy and delish! Much better than your average banana bread. More like cake than bread. I baked in a 8x8x2 pan since I don't have a loaf pan and it was done perfectly in the same time. Made a rasberry rum sauce for the top which was yummy, just add some sugar and a little rum to the rasberries and let it sit awhile. My guests loved it, will definitely make again.

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  • on May 30, 2006

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    not a lot of flavor, although the chocolate swirl was very pretty.

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  • on May 28, 2006

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    I love this bread everybody asks me were I got this recipe. I also say on line Food Network I always carry copies of the recipe and place them right next the yummy bread.

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  • on March 29, 2006

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    SUPER moist, SUPER delicious! So yummy and chocolately it will VANISH.....so double the recipe!

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  • on March 18, 2006

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    Delicious banana bread recipe - very flavorful and chocolaty....I would add chopped nuts and maybe even mini chocolate chips to give it more of a crunch. I turned it into muffins - 25 - 30 minutes at 350 degrees. I have also made it as 3 mini loaves and 12 mini muffins.

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  • on March 08, 2006

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    great for a snowy afternoon with a cuppa joe!

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  • on February 24, 2006

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    I seem to have trouble with making banana bread! I can bake just about anything except banana bread. This recipe is not only extremely delicious, but I couldn't bungle it! It was immediately gone. Everyone loved it.

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  • on October 16, 2005

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    It took me a few tries to get it just right but it is worth it .

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  • on October 09, 2005

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    The chocolate and spices blend nicely to make this our new top banana - bread.

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  • on September 20, 2005

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    This recipe was simple to make and came out very moist and delicious!! Will make again.

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