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Chocolate-Almond Torte Recipe

Chocolate-Almond Torte

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 1-10 of 15

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  • on February 28, 2013

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    Easy to make and delicious!

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  • on October 09, 2011

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    Very tasty. Easy to make. I did not have almonds or dark rum so I used Amaretto. Perfect for a Sunday morning.

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  • on September 01, 2011

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    Chocolate-y goodness dessert, with the texture of fudge in the center. I used one cup of already ground almond flour, much easier than making it yourself. I omitted the rum as I'm not a fan. The orange zest is very subtle.

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  • on February 12, 2011

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    Great recipe! I used already ground almond flour I found at the store. The orange and rum give the torte a unique flavor. Very moist and crispy on the outside. Only thing I would suggest is to use a dark chocolate to make it a bit richer.

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  • on February 12, 2011

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    Really good! Nice, moist consistency. Just the right amount of sweetness. I only used half the orange and thought it was overpowering. I may omit it next time. I will make it again.

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  • on February 09, 2011

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    This was really goood! I had to use amaretto instead of the rum since I didnt have any. You can taste the almonds and a hint of the orange zest! Will make this again!

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  • on January 15, 2011

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    Easy to make. Rich. Moist center. Not too sweet. Delicious. A favorite.

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  • on December 14, 2010

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    I made this last Christmas. It is wonderful...Very rich desert. You can taste the fresh ingredients would make it again.....

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  • on November 27, 2010

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    It was a hit! Someone actually said it was one of the best homemade cakes he had ever eaten.
    I used Ghiradelli chocolate in the recipe.

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  • on November 07, 2010

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    I loved it! everything about it was delicious! Can't wait to make it again!

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