Chocolate-Banana Ice Cream Pie

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on July 01, 2011

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    Very easy. A great make ahead dessert for company. I would add other elements to it next time, like a layer of carmel sauce or strawberry jam, the possibilities are endless. Can see myself using this as a base recipe for experimenting with different flavors and fillings.

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  • on June 26, 2011

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    Excellent summer recipe! I followed the recipe exactly, except for adding some toasted almonds to the top of the pie...I made it for my family of 5 and it was gone that day! Fantastic!

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  • on May 08, 2011

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    This pie is very easy to make and delicious! It looks pretty and when it's cut, it's even nicer looking because of all the layers. Instead of slicing the bananas, I pureed them. My only complaint is that the whipped cream on top melts faster than the ice cream, so when the ice cream was soft enough to cut, the whipped cream was a little runny. My guests didn't care though, they all finished their slice of pie!

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  • on April 13, 2011

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    This dessert looks pretty on the table and overall is easy to make. It takes some planning because you must wait for things to freeze before moving to the next step. However, it is basically just putting things together. I found it hard to get all the consistencys right. Leave it out on the counter too long and the ice cream is took melty... Don't let it sit long enough the crust is rock solid and the whipped topping is still frozen. Good combination of flavors though

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