Chocolate Cheesecake Candy Cane Bars
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- Recipe categories: Cheese, Cream Cheese, Chocolate,
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Average Rating:
Total Reviews: 126
Showing 101-110 of 126
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By Chef #676401
Richmond, TX
on December 04, 2007
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Can someone tell me what chocolate wafer cookies are for this recipe? I've searched several stores, but can't find anything. Can I take the filling out of oreos and use the cookie part??
Thanks!
By lilygolfer
winston-salem, NC
on November 29, 2007
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An excellent Christmas dessert to take to a party or enjoy around the house. Crispy peppermint pieces nicely complement the creamy texture of the bar. Should freeze prior to cutting.
By ennifer1
ANDERSON, SC
on November 22, 2007
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This is not a quick recipe, but it is one that is a hit every time I make it! Even without the candy on top, they are great. The foil in the pan is an important step and really helps get the bars out. Enjoy!
By paconte_8965328
Newtown, PA
on November 16, 2007
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These squares are delicious!! A real rich dessert in a tiny package. My husband doesn't like mint flavor so I eliminated the candy cane topping & made them all year long for all kinds of celebrations/holidays and they are just super without any topping and make a beautiful appearance also! I have added these bars to my traditional chrsitmas cookie list making number 13! Great! :
By www.tlcmaxer_61...
grove city, OH
on June 28, 2007
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To those of you that don't like the hard candy canes on top can I suggest using the peppermint striped party mints (Not the chewy ones just the ones that melt in your mouth like cotton candy (party mints. I know everyone hates it when we write in and didn't try the recipe (sorry! but I am about to copy this recipe for Christmas and read how the candy canes were to crunchy and I think I will experiment with it in December. Now that I think of it they might melt but I'll let ya's know in December. Thanks for the heads up.
By anapaocab_6811809
Brownsville, TX
on February 12, 2007
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well I made them for some friends and I thought they where going to be better....some loved it but others like me thought they where too...sweet...put whatever...at least I made a cheescake...ha ha....
By hine0039_5965397
Apple Valley, MN
on January 12, 2007
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These are a great alternative for cheesecake and makes it easier to serve at parties. You only need one bar. I used crushed peppermint round candies instead of the candy canes and they worked perfectly. Everyone enjoyed these bars.
By Chef DawnK
Irmo, SC
on January 06, 2007
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My husband and I made these. It was a fun recipe to make together.
Tasty and easy.. what a great combination.
By judy.wilbur_6939592
Baltimore, MD
on December 28, 2006
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Add this one to the family heirloom recipe book, it was a huge hit. I wouldn't call it "easy", maybe easy to medium... I didn't have a food processor, so did everything by hand or hand mixer and it still turned out great!
By amy.pariser
Chicago, IL
on December 25, 2006
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This was a lot easier to make than I ever expected. The pieces in the middle were a lot like pudding so I would suggest cooking it for at least 30 minutes. Other than that, the entire thing was eaten--it was the hit of the party!