Chocolate Chip Cookies

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These cookies are AMAZING! I ran out of semisweet chocolate chips, so I used white chocolate. They were still so good! I also used a mini ice cream scoop for equally sized cookies. =

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the most AWESOMEST cookies! light,fluffy, and irresistable! gets that smile on your face with every bite!

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No matter how many times i made these cookies, it always tasted like there was to much sugar and it actually tasted SALTY! maybe I'm doing something wrong, so I'm going to retry it and see, but beware. ...

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They were really good!!!!!!! I think they are a very easy recipe to make , and are also very fun to make too! I will definitely use this recipe again!!!!!

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oh my gosh, i have tryed to make cookies like this my whole life. They are light and fluffy and taste amazing if you want a good choc. cookies recp. this is the one to pick

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These cookies were awesome. They taste even better with pecans in the,

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These cookies are hands down, the best cookies I have ever made! Everyone I made them for agreed that these cookies were excellent. They were light, fluffy, moist, crunchy, and, most of all, delicious. Forget all the other chocolate-chip desserts- these are to die for!

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I made this recipe today and i love it! They taste just like the store-bought ready to bake ones, but better! I added white chocolate chips in half the cookies instead of chocolate and the white chocolate chips were so much better! I would definitely recommend this recipe!

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I love this recipe! My hubby loves Chocolate chip cookies, so this is my go to recipe when I need to make them for an event. They come out perfect every time I cook them! I sometimes tweak it by adding other items in it and the cookie still comes out perfect!!!!!

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This is the chocolate chip cookie recipe I have been looking for. The cookies come out fat and soft. They stay soft for a long time as long as they are kept in a air tight container. The only two things I do different (as I like the fat cake like cookie type is I double up on the brown sugar and I do not use the white sugar and I bring my butter to room temperature. Otherwise I follow the recipe exactly as written.